Sweets for Diwali try this Milk Cake simple recipe creamy Milk solids
Ingredients
Milk: 1+1/2 ltrs
Sugar: 1+1/4th cup
Ghee to grease
Lemon juice: 2sps
Procedure is as follows
First use 1ltr milk boil it nicely & then add half spoon lemon juice to curdle it
Again boil nicely if it doesn't split use some more lemon juice
Once the split milk is boiled switch off and drain
Then wash this Chenna & let it drain off for 1/2 an hour
In a deep Pan add 1/2 ltr milk
Boil it and reduce it to 1/2
Then you will get condensed milk like texture
Boil it some more stirring it and scraping from sides
Then add lemon juice 1/2sp
And keep mixing add the prepared chenna
Add sugar and cook till it thickens for about 5-6 min
Switch off and let it cool for a minute
Then transfer to greased(with ghee) dish
and let it cool down then cut to pieces
Enjoy creamy Milk cake
Curry leaves chicken Gravy served with Indian soft bread try this combination. flavorful curry leaves gravy goes well with Rice or Roti
Chicken is cooked in Onion & Tomato gravy which is flavored with curry leaves try this recipe
Ingredients
Chicken : 500grms
Onion: 2
Tomatoes: 2
Ginger garlic paste: 1sp
Curry leaves: 10-12
Green chilies: 3-4
Poppy seeds: 2sps
Coconut grated: 1/2 cup
Coriander leaves: 1/2 cup
Chicken masala: 2sps
Oil: 4-5sps
Procedure to follow
Wash the chicken thoroughly and keep ready
In a pan add little oil then add 1 onion julian & fry nicely
Add Green chilies & coriander leaves fry for some time
Then add 1 Tomato chopped & poppy seeds and fry it for 2 min
Switch off the flame and let it cool down
Then add all this to a blender jar along with coconut & 1/2 cup water
Blend to a fine paste
In a Deep dish or Kadai add rest of the oil add curry leaves and Rest of the Onion julians
Fry this till changes colour, then add ginger garlic paste & chicken and fry it for 5 min
Add rest of the chopped tomatoes add salt & cook till tomatoes are mushy
Add chicken masala powder and mix well.
Once chicken is cooked half way add the Grounded paste
and cook it with lid for sometime
Then add water to adjust gravy. cook till chicken falls apart from bone
Spicy & flavorful chicken curry leaves is ready to serve
