Crispy Puri filled with Peas & potato filling then dipped in spicy tangy, spiced water. Make this Mint & Dates concoction easily with homemade ingredients for spicy tangy Pani puri.
Enjoy your evening with this mouthwatering snacks
Ingredients
Puri: 1pac
For filling
Boiled peas: 1cup
Boiled potato: 1
Onion chopped: 1
Chili powder: 1sp
Salt to taste
Boondi to garnish
For spicy tangy water
Mint leaves: 1/2 cup
Coriander leaves :1/4th cup
Green chilies:
Soaked Dates: 5-6
Tamarind paste: 2sps
Water as needed
Method
Spicy: In a blender make paste of mint Coriander & green chilies
Sweet: Add soaked dates in a Blender add little water and make a paste
Tangy: Mix Tamarind paste with little wate
Mix all the three together for spicy tangy Pani add little salt & water as needed
For filling mix all ingredients together under filling
Assembly:
Take crispy puri prick a hole
Add spoonful of filling & arrange the boondi mixture on top
Serve with Spicy tangy Pani
Serving suggestion: Dip the filled puri in spicy tangy water add boondi & Enjoy the chats......
Egg Biryani with Boiled Eggs. This is a super easy ensemble of Eggs & Biryani
Biryani is easy to make and full of flavour. You can even use any basmati or Long grain Rice try this easy Egg biryani recipe
Ingredients:
Oil :3sps
Cinamin :1 inch
Cloves: 5
Bayleaf: 2
Onion :2
Tomato :2
Pudina leaves: 1/2cup
Greenchilies : 2
Biryani masala: 2sps
Gingergarlic paste : 2sp
Cooked Rice: 2cups
Boiled Eggs: 4-5
Recipe:
In a Deep dish Heat Oil add cinamin cloves, Bay leaf, then add Slit green chilies
Add Onion slices & fry, add gingarlic paste & saute, add chopped pudina fry, add tomatoes chopped & fry
Add salt to taste, close lid to soften tomatoes for 2 min, then add Biryani masala powder
Add the Boiled eggs which are slit then coat it with masala & remove keep aside
And Finally add cooked Rice Then layer the masala coated boiled eggs & add Coriander
Close & cook for few minutes cool down completely then mix the rice with Fork. and serve.
Super Easy Egg Biryani is ready to serve
