Cabbage & Onion Fritters

Crispy Cabbage & Onions fritters for tea time snacks

Make these easy to make crispy fritters with minimum ingredients in this lockdown period

Ingredients
Cabbage thin strips: 1cup
Onion thin julians: 1cup
Besan(chickpea flour): 2spa
Rice flour: 2sps
Green chilies chopped: 1-2
Coriander leaves chopped little
Salt to taste

Method to make these Crispy fritters

Mix chopped cabbage & onions and add salt to taste leave for 5-6min
Then add green chilies & coriander leaves
Mix and leave for 5more min till it leaves water.
Then add besan & riceflour mix well
(Dont leave this batter for long fry them soon to be Crispy)

In a deep pan add Oil to deep fry
Once it's hot, make the fritters by taking one portion in hand & pressing between palm to make it tikki shape. It must be flat shaped.

Deep fry in medium hot oil & remove on absorbent paper

Serve Cabbage fritters with tea/coffee

Mutton Biryani for Holi

Mutton Biryani simple Biryani full of flavour cooked in Pressure cooker, you can make this dish in a jiffy, this can be served with mughlai gravy . Try this Easy to make Flavorful Mutton biryani

One Pot Mutton Biryani. This time cooked together Rice & Mutton gives this dish extra flavor & makes it more tasty, so try this Mutton Biryani & Relish the biryani taste

Ingredients Required
Mutton: 500 grms
Basumati Rice: 2 cups(300grms)

To marinate:

Curd: 1 cup
turmeric little

To temper:

Oil: 3-4 sps
Cloves: 4-5
Cinnamon: 1 inch
Bay leaf: 2
Onion: 2 sliced
Ginger Garlic paste : 2sps
Green chilies: 2-3
Coriender leaves: handful
Tomatoes: 2 chopped
Pudina: 1/2 bunch
Mutton masala: 2sps

Method to prepare:

Wash the Mutton thoroughly & rinse, then Marinate with curd & turmeric & keep aside

Soak Basumati rice in water for 15 min

Chop all the rest Ingredients & keep it ready

Procedure to follow:

Heat a pressure cooker, Preferably Handi style with Nonstick coating

Add Oil & once heated add whole Garam masalas Cloves, Cinnamon, Bay leaf

Then Add Green chilies & Onions & fry then add gingergarlic paste & fry further

Now at this stage add chopped Pudina & fry

Then add Tomatoes & fry it till mushy

Add the marinated Mutton & give it a mix cook Now add coriander leaves fry nicely

Add the Biryani/Mutton masala(or Garam masala) & mix add salt to taste and close the cooker & cook for 4-5 vissels

Once cooled open and check the water there must be at least 1cup gravy

Wash the Soaked Basumati Rice(or Normal sona masuri) & drain water add this to the cooker

Add 2 cups water(500 ml)(1:1.5 ratio) & mix bring this to a boil. As it already has 1cup water

Turn the Heat to medium or low (if its not non stick keep on sim)

Once it starts bubling close the lid & pressure cook for 2 visels

Let the Pressure Cooker Cool down completely, Then once all the pressure is released Open the lid

Wait for 2-3 min let the steam settle down, then with a fork just  fluff the biryani

Dont Over Mix it just separate with the help of fork, Then Serve Portions using a spatula

Mutton Biryani is ready serve with cucumber & curd raita