Kori Rotti Chicken Curry

Kori Rotti is paper thin Rice rotti is a famous Mangalorean Rotti prefered to dip & soak in gravy & eaten.....best served with Chicken curry with thin coconut gravy & aromatic spices of south just arouse your senses....Bon Apitite!!!

Ingredients

For the Marinate

Chicken : 1/2 kg

Ginger garlic paste 2sp

lemon: 1/2

For the Spice powder

Red chilies 10, 

coriender seeds 2sp

jeera 1sp , 

methi seeds 1/2sp , 

peppercorns 5-6 ,

fennel (sauf)  1sp 

For the Gravy

Oil : 2sps

Onions : 3

Tomatoes: 2

Coconut: 1/2

Poppy seeds: 3sp

Recipe Chicken gravy

• marinate the chicken with Ginger garlic paste & lemon for 10 min.
• Spice powder; Roast 10 red chilies, 2sp coriender seeds, 1sp jeera, 1/2sp methi seeds, 5-6 peppercorns, 1sp fennel (sauf) and make powder. (Note; this powder can be made more & stored for other uses like chicken sukka)

Method 

• In a Cooker add 2sp oil, add 3 Onions chopped fry 
• Add the marinated chicken & fry then add 2 tomatoes chopped & saute for 2 min
• Add the above spice powder mix & fry for 1 min, 
• Add paste of (1/2 coconut with soaked Poppy seeds3sp) mix 
• Add salt & water 2small cups. cook covering the lid for 2-3 visels

Spicy Aromatic chicken curry Ready to be served with Kori Rotti

(Note if you prefer thin gravy use Coconut milk instead of whole coconut paste)

Enjoy this chicken gravy with Kori Rotii available at South Indian Bakery stores !!! Bon Apitite