Vermicelli & sago Kheer

Craving for sweets then this is the easiest Option preparing kheer

This sweet kheet I prepared on the Occassion of Ugadi...Its our New year celebration, well to make Kheer you dont need any Occasion though.....whenever you feel like having something sweet you can make this easily.....I have Included step by step procedure with picture for you to make it simpler

Ingredients

Vermicelli: 2cups
Ghee: 6sps
Sago/ Sabudana: 2 cups
Milk: 1/2 ltr
Sugar: 2 cups
WATER: 3 cups
Badam powder: 2 tbsps
Nuts( cahew & raisins): 1/2 cup

Method


 Soak sabudana in water for 2-3hrs & drain it keep aside 

• In a Kadai take Ghee add Vermicelli & fry till golden brown 
• Keep water in a vessel & bring to boil

• Once the Vermicelli is roasted add hot boiling water to it & cook 5 min

• Then add the Milk & let the Vermicelli cook in milk

• Once it bubbles up you can see that the vermicelli is almost cooked

• At this stage add the soaked & drained Sago

• Let the sago cook for 5 min mix it properly

• You can see the sago turning Transparent...Its cooked

• Add sugar to this and mix well

• Cook for 2 min & add Badam powder for taste

• Finally add Add the Nuts fried in ghee

KHEER is Ready to be served....Serve hot / chilled