Chutney is a versitile dish goes well with All south Indian breakfast dishes like Idlis Vada, Dosa Uttapam etc
Even with snacks also goes well So here is the Chutney Recipe
This Chutney is simple with Coconut & coriender
Ingredients
Grated coconut- 1/2 cup
Greenchilies- 1-2
Coriender leaves 3sps
Onion(small)- 1/4th
Tamarind pulp- 1sp
Method:
Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
Once grinded coarsely then add bit more water & grind to fine paste Serve with Vada or Idli
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