Jeera Rice with Fresh peas..
Jeera Rice is Fragrant Rice Flavoured with Cumin & freshness of Green peas
Using ghee gives it a nice Aroma, with very few ingredients you can create this flavourful Rice
Ingredients
Basumati Rice: 2 cups
Ghee(clarified butter): 4 tsp
Cloves: 5-6
Cinamin: 1 inch
Bay leaves:2
Slit green chilies: 4
Jeera (cumin): 2sps
Onion Julian: 2
Ginger Garlic paste: 1 sp
Fresh green peas : 1cup
Water : 3 cups
Cashew nuts fried for garnish
Recipe
Soak 2cups Basumati rice for 10 min
In a pressure cooker add Ghee
Then add whole spices Cloves ,Cinamin, Bay leaves
Add Slit Green chilies & Jeera 2sps mix
Then add 2 Onion sliced fry add Ginger garlic paste fry
Then add Fresh Green peas & Soaked drained Basumati rice
Add Water 2-3 cups for 2 cups rice
(I usually add 1:1.5water for basumati)
add salt & cook for 2 visels....
Jeera rice ready garnish with fried cashew
Note: You can even use dry peas by just soaking overnite
Best served with creamy gravy Paneer Makhani click below:
Paneer Makhani Recipe
Jeera Rice is Fragrant Rice Flavoured with Cumin & freshness of Green peas
Using ghee gives it a nice Aroma, with very few ingredients you can create this flavourful Rice
Ingredients
Basumati Rice: 2 cups
Ghee(clarified butter): 4 tsp
Cloves: 5-6
Cinamin: 1 inch
Bay leaves:2
Slit green chilies: 4
Jeera (cumin): 2sps
Onion Julian: 2
Ginger Garlic paste: 1 sp
Fresh green peas : 1cup
Water : 3 cups
Cashew nuts fried for garnish
Recipe
Soak 2cups Basumati rice for 10 min
In a pressure cooker add Ghee
Then add whole spices Cloves ,Cinamin, Bay leaves
Add Slit Green chilies & Jeera 2sps mix
Then add 2 Onion sliced fry add Ginger garlic paste fry
Then add Fresh Green peas & Soaked drained Basumati rice
Add Water 2-3 cups for 2 cups rice
(I usually add 1:1.5water for basumati)
add salt & cook for 2 visels....
Jeera rice ready garnish with fried cashew
Note: You can even use dry peas by just soaking overnite
Best served with creamy gravy Paneer Makhani click below:
Paneer Makhani Recipe
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