Besan Ladoo, Butter Muruku, Rava Ladoo Namkeen pare, Shakkar pare, Rice murukku, Seven cup burfi, Ribbon crispy & Cashew burfi try these Recipes below
Ingredients
All purpose flour Maida: 2 cups
Sugar: 1+1/2 cups
Butter: 3tbsps
Oil for deep frying
Ingredients in grams
All purpose flour Maida: 250 grms
Sugar: 150 grms
Butter: 25 grms( 1/4 slab)
Method
Powder sugar & keep aside
Mix Maida & butter then add powdered sugar & mix
Add little by little water to form a dough
Make balls & roll out like Roti don't make this too thin
Then with cookie cutter cut to 1 inch strips then
Cut diagonal forming diamond shape like shown in below pic
Heat a pan add oil for deep frying
Once oil is heated add 10 - 15 pcs, depending on your pan size
Fry this on medium flAME & turn once in between
Fry till it changes colour slightly & looks like this
Remove on absorbent & let it cool down completely
Crispy melt in mouth Shakkar pare ready to eat
Store in air tight containers
Happy Diwali Enjoy all these Sweets & Snacks click below for Recipes
Butter Muruku Recipe
Rava Ladoo recipe
7cup burfi recipe
Ribbon crispy Recipe
Kaju burfi
Namkeen Pare recipe
Besan Ladoo recipe
Rice Murukku recipe
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