Pani Puri Shots spicy tangy snacks perfect for winter evenings.....everyone loves this street style chats
Crispy Puri filled with Peas & potato filling then dipped in spicy tangy, spiced water
Ingredients
Puri: 1pac
For filling
Boiled peas: 1cup
Boiled potato: 1
Onion chopped: 1
Chili powder: 1sp
Salt to taste
Sev to garnish
For spice water
Mint leaves: 1/2 cup
Green chilies: 2
Jaggery: 2sps
Or Dates syrup : 1sp
Tamarind paste: 2sps
Water as needed
Method
Spicy: In a blender make paste of mint & green chilies
Sweet: crush jaggery add little water & make a paste
Tangy: Mix Tamarind paste with little water
Mix all the three together for spicy tangy Pani add water as needed
For filling mix all ingredients together under filling
Assembly:
Take crispy puri prick a hole
Add spoonful of filling & arrange
Serve with Spicy tangy Pani
Serving suggestion: Dip the filled puri in spicy tangy water add sev & Enjoy the chats......
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