Potato sabji with Square Chapati/Paratha

Breakfast specials, Potato Rassa sabji with Square chapati/Paratha

Every one loves this combination of chapati & Potato/ Aloo Sabji, this spicy potato Rassa sabji is a semi gravy potato mix which is best for Breakfast/ Lunch

Square chapati is soft as it has an extra layer of ghee this chapati is loved by kids as its flavorful as well as different shape, so kids eat this with ease

Potato sabji Ingredients

Potato: 2-3
Onion: 1
Tomatoes: 2
Green chili: 1
Chana daal(lentil): 2sps
Oil: 2-3 sps
Mustard seeds: 1sp
Red chili powder: 1sp
Turmeric little

In a pan heat Oil, add mustard seeds & let it splutter
Then add chana daal & fry add slit greenchili & Onions
Fry till onions are little brown then add cubed potatoes & fry
Add chopped tomatoes, salt & chili powder & let the tomatoes become mushy add 1cup water & cook this closing the lid for 10 min
In between check if the water has decreased add little more water & cook till potatoes are cooked
Potato sabji is ready

For chapati Ingredients:
Wheat flour: 2 cups
Salt to taste
Water: 1 cup
Oil: 2-3 sps

For assembly
Ghee(Clarified butter): 4sps
Wheat flour for dusting
Oil: 4sps for frying

Follow these simple Steps for Square chapati/ Paratha

• First mix Wheatflour salt Water & Oil to make dough
• You can Even make this dough in Food processor
• Let this Dough rest for 10 min
• Then make medium size Balls & Roll out little to form a puri
• Apply 1sp Ghee & fold to form half moon 
• Again apply ghee  Then Fold to form triangle
• With the help of Rolling pin press lightly
• So applying very less pressure Roll out paratha first length wise then width wise repeat till it forms square
• Repeat this process for the Rest of the dough
• Heat the griddle(Tawa) place this Paratha
• Cook both sides applying Oil 2sps
• Once cooked Remove from Tawa & keep in a hot box

Serve with Potato sabji, enjoy this for breakfast or lunch