Chicken Pulav with Coconut flavour

Chicken Pulav,  Flavorful pulav cooked with Chicken & Rice together with the creaminess of coconut this dish will definetly steal your heart

When you are in a jiffy & do not have time to make Biryani, this recipe comes in handy, as this tastes like biryani & is more flavorful, with less time consumption

One Pot Pulav Rice & chicken are cooked together with coconut gives this dish extra flavor & makes it more tasty, so try this chicken pulav & Relish the biryani taste

Ingredients Required:

Chicken: 500 grms
Basumati Rice: 2 cups(300grms)

To marinate:
Curd: 1 cup
turmeric little

To grind:
Coconut: 3/4th cup
Green chilies: 2-3
Coriender leaves: handful

To temper:
Oil: 3-4 sps
Cloves: 4-5
Cinnamon: 1 inch
Bay leaf: 2
Onion: 2 sliced
Ginger Garlic paste : 2sps
Tomatoes: 2 chopped
Pudina: 1/2 bunch
Green chilies: 2 slit
Biryani masala: 2sps

Method to prepare:

Wash the chicken thoroughly & rinse, then Marinate with curd & turmeric & keep aside

Soak Basumati rice in water for 15 min

Grind all the Ingredients under to grind with little water to make a paste of coconut

Chop all the rest Ingredients & keep it ready

Procedure to follow:

Heat a pressure cooker, Preferably Handi style with Nonstick coating
Add Oil & once heated add whole Garam masalas Cloves, Cinnamon, Bay leaf
Then Add Onions & fry then add gingergarlic paste & fry further
Now at this stage add chopped Pudina & fry

Then add Tomatoes & fry it till mushy
Add the marinated chicken & give it a mix cook for 2-3 min

Now add the Ground coconut & coriender & chilies paste & fry nicely
Add the Biryani masala(or Garam masala) & mix add salt to taste
Wash the Soaked Basumati Rice & drain water add this to the cooker

Add 3 cups water(500 ml)(1:1.5 ratio) & mix bring this to a boil
Turn the Heat to medium or low (if its not non stick keep on sim)
Once it starts bubling close the lid & pressure cook for 2 visels

Let the Pressure Cooker Cool down completely, Then once all the pressure is released Open the lid

Wait for 2-3 min let the steam settle down, then with a fork just  remove the Pulav
Dont Over Mix it just seperate with the help of fork, Then Serve Portions using a spatula

Chicken Pulav with Coconut flavour is Ready Serve it with simple chicken curry & Yogurt(Raita)