Dark Chocolate Fudge with Nuts

Mothers Day special Dark Chocolate Fudge with mixed nuts, tastes heavenly try this easy chocolate fudge recipe for this mothers day

All you Need is just three ingredients for your  dark chocolate fudge Enjoy this divine luxurious chocolate

Ingredients:
Dark chocolate: 150 grms
Condensed Milk: 150 grms(less than 1/2 tin)
Mixed Nuts: 1/2 cup
Butter: 3tbsp

Make this Rich Dark Chocolate fudge, follow this easy steps

Firstly Melt the Dark chocolate on a double Boiler

Keep the Bowl of chocolate on a boiling pot(water filled pot)
Stir & melt the chocolate on steam, once it just comes to melting stage

Add Condensed milk & butter & mix

Just when it melts, slow down the flame let it be on steam
Add the mixed nuts mix well & switch off

Dont cook the chocolate it must be just melting & runny

Take silicon Moulds & pour spoonfull in each moulds
Do this quick before the chocolate starts setting in

If the chocolate starts setting in before finishing all moulds just keep it again on the simmering pot & melt till its runny

Once all the Moulds are filled, keep these in a box with lid or cover with cling film
and refrigerate for an hour or two, these will be set

Indulge in this chocolaty fudge by removing it from the Moulds


Note: You can even set  by spreading the mix on a greased tray then after set cut it to desired shapes