Rajma masala is a North Indian side dish. Rajma masala/ gravy ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, and garam masala.
This is Spicy gravy can be combined with chapati or even Rice
I Have served Rajma masala with Chapati & Aam Rass
Ingredients
Soaked Rajma: 2cups
Onion: 2
Tomato: 2
Gingergarlic paste: 1sp
Coriender powder: 1sp
Garam masala: 1sp
Redchili powder: 1+1/2 sps
or (Everest chole masala: 2sps optional)
Oil: 2-3 sps
Curry leaves: few
Mustard seeds: 1/2 spSalt to taste
Cilantro for garnishing
Procedure
Soak Rajma(Beans)overnite or 5-6 hrs
Then presurre cook it with little salt & water for 5-6 visels
In a heated Pan, Add Oil & mustard seeds once splutters add Curry leaves, then add Onions chopped & saute till light golden
Add ginger garlic paste, fry add chopped Tomatoes fry till mushy
Add salt to taste & all Masalas or (else You can Omit these & add Everest Chole masala Instead)
Fry the masalas & Add cooked Rajma Mix everything add little water & cook 2-3 min
Garnish with cilantro....
Rajma Masala ready I have served with Chapati & Aam Rass
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