Mangalore Buns(Banana Puri)

Mangalore Buns, puffed up banana puri is a sweet Puri called Buns, speciality of mangalore these buns are very tasty crispy Outside & soft inside lighlty sweetened

Usually eaten with Ghassi, Mangalorean lentils curry. This is made with All purpose flour & Riped long bananas, I have tried this time with wheat flour . You can even do this by mixing both wheat & Maida

Ingredients
Ripe long bananas: 4

Powdered sugar: 2 cups

Jeera cumin seeds): 1tsp

Maida(All purpose flour): 1 cup

Wheatflour: ½ cup

Take the Ripe long bananas & mash well add sugar powder mix well till it all gets dissolved add Jeera mix add salt little

Now slowly add flour(maida) little by little mix then add 1/2 cups wheatflour mix...

Don't knead the dough just mix & let it ferment (if batter is bit runny also its ok) let this ferment for 6 hrs or overnite for better results, you can even make instant by adding 1/2sp baking soda

After fermentation check consistency add little flour & knead shape to chapati balls & make thick puri with your hands( it should be thick so use big size ball like used for chapati & flatten it to make poori size)

Deep fry in Oil, do not squeeze let it be puffed up remove on a absorbent paper...cool down & Serve, Enjoy Hot Buns on a rainy day for breakfast or evening snacks