Idli with Sambhar hotel style breakfast special
South Indian special breakfast Idli with Sambar, make fluffy soft Idli's at home easily combine it with Hotel style Sambhar
Can be served Dipped in Sambhar:
Ingredients for Idli
For Idli Batter:
Urad Daal: 1 cup
Procedure is as follows:
After fermentation when making Idli add Salt to batter & mix
Ingredients for Sambhar:
Procedure for Spice mix(Sambar powder):
This spice mix is used for hotel style Sambhar & also very famous South Indian gravy "Udupi Style Sambar"
Ingredients needed:
Black gram(Udal daal): 2Tbsps
Bengal gram(Chana daal): 4 tbsps
Red chilies(Byadgi/Kashmiri): 6-7
Coriender powder: 2Teaspoon
Jeera: 1 teaspoon
Methi(Fenugreek seeds): 1Tsp
Method to prepare this spice Mix powder:
In a pan dry roast chana daal & urad daal till it slightly changes color & remove
Similarly dry roast the red chilies
Then lastly roast Jeera(cumin) & methi & coriender just for a min & remove
Let the spices Cool down then transfer to a dry blender & make a fine powder
Store in an airtight container,
Procedure for Lentil sambhar:
For the Tempering:
Enjoy super breakfast
South Indian special breakfast Idli with Sambar, make fluffy soft Idli's at home easily combine it with Hotel style Sambhar
Can be served Dipped in Sambhar:
Ingredients for Idli
For Idli Batter:
Urad Daal: 1 cup
Raw Rice(Idli Rice): 3 cups
- Soak Urad Dal & Dosa Rice in separate containers for 4 hrs
- Wash & Grind Urad dal with little water to fine paste
- Remove in a big vessel
- Then Wash & Grind soaked Rice with little water to a coarse paste, mix this with Urad dal
- Keep in warm place to Ferment Overnite (6hrs)
Procedure is as follows:
After fermentation when making Idli add Salt to batter & mix
Grease the Idli mould with Oil
Pour a laddle full of Idli batter in each section of Idli
Keep in Idli steamer(Keeping water below)& steam for 20 min
After 20 min switch off the heat & let it cool down a bit
Then remove the Idli stand, let it release its steam a bit
Then with help of a wet spatula(ie dip the spatula in water)
Remove the Idli from each section & serve
Ingredients for Sambhar:
1 Potato: Cubed
Lentils( Toor daal): 2 cups
Tomatoes: 2 chopped
Tamarind: 2sps
Jaggery: 1sp
Sambar powder: 3 sps
For tempering:
Oil: 3sps
Mustard seeds: 1sp
Curry leaves: 5-6
Procedure for Spice mix(Sambar powder):
This spice mix is used for hotel style Sambhar & also very famous South Indian gravy "Udupi Style Sambar"
Ingredients needed:
Black gram(Udal daal): 2Tbsps
Bengal gram(Chana daal): 4 tbsps
Red chilies(Byadgi/Kashmiri): 6-7
Coriender powder: 2Teaspoon
Jeera: 1 teaspoon
Methi(Fenugreek seeds): 1Tsp
In a pan dry roast chana daal & urad daal till it slightly changes color & remove
Similarly dry roast the red chilies
Then lastly roast Jeera(cumin) & methi & coriender just for a min & remove
Let the spices Cool down then transfer to a dry blender & make a fine powder
Store in an airtight container,
Procedure for Lentil sambhar:
Wash the daal & soak it in water for 15-20 min
This way the daals will get cooked easily
Wash the Potato peel the Outer skin
Cut it to get cube size pieces
Pressure cook the lentils(Daal) along with the chopped potato
For the Tempering:
In a deep dish, Add Oil heat it then add mustard seeds
Once it splatters add curry leaves & chopped Tomatoes
Fry the tomatoes till mushy, add salt to taste, this way tomatoes will soften fast
Add little water & cook the tomatoes, then add the cooked lentils with potato
Add 2 cups water (Depending on the consistency you need) add the sambar powder 3tbsp
Bring it to boil, the gravy will thicken, now add Tamarind paste & jaggery & mix
Add more water if the gravy is still very thick,check the taste,(if you want it move spicy you can add chili powder)
Sprinkle coriender leaves, Enjoy spicy tangy hotel style Sambhar
Serve with Idli by dipping the Idlis in sambharEnjoy super breakfast
No comments:
Post a Comment