Pudina Chicken(Mint chicken) & Ghee Rice

Pudina Chicken flavorful gravy goes well with Ghee Rice

This is a Spicy Tomato Based chicken gravy with Mint(pudina) flavor, Finger licking chicken Gravy combine it with Mild Ghee rice made with Basumati for perfect blending of flavours

Ingredients:

Marinate:
Chicken: 500 grms
Onion Paste:2 No
Green chilies: 4
Coriender leaves: handfull
Ginger garlic paste: 2 sps

For tempering:
Oil: 2-3 sps
Cinamon: 1 inch
Cloves:4-5
Bay leaves: 2

Other Ingredients:
Tomato puree: 2 No
Pudina leaves: 1 cup full
Red chili powder: 1 tbsp
Aachi chicken masala powder: 1 tbsp

Method:
Wash the chicken thoroughly till clean
Add Onion, greenchilies, coriender & gingergarlic in a Mixer
Blend these to form a paste & marinate the chicken for 1/2 hr

In a pan take Oil & heat up once its hot add all ingredients under temper
Then add marinated chicken & fry till it changes color 

Once its nicely fried add all the left juices of marinade
Then add the Chopped pudina leaves & mix cook for 2 min

Then add the tomato puree mix & cook covering lid
Now add Spices: red chili powder & chicken masala powder & salt mix 

Cook it covered with lid if it thickens add water & cook till the chicken gets cooked
Adjust the gravy by adding water, if you want more spicy check the taste & adjust accordingly

Pudina Chicken Gravy is ready:

Garnish with Pudina(Mint leaves) Serve it with Hot Ghee Rice & enjoy this combo