Jackfruit Dumplings

Jackfruit Dumplings are sweet jackfruit fritters. This seasonal fruit is very sweet and has a unique taste. Its aroma usually fills up the room everywhere you can smell the sweet jackfruit scent.

This is the easiest sweet you can make of jackfruit, so make these sweet fritters and enjoy tasty dish

This is usually deep fried, I have made these in Paniyaram/appe pan with less oil, Enjoy these glutten free Sweet Jackfruit dumplings

Ingredients:

Jackfruit flesh chopped: 6-7 pcs

Grated Coconut: 3/4^th cup

Jaggery : 1cup

Semolina(Rava): 1+1/4^th cup

Procedure:

In a blender add Chopped Jackfuit flesh along with jaggery and coconut, (do not add water)

Make a fine paste and remove then add Semolina till it becomes a rough paste form like this:

This you must be able to make balls shape, if the mix is little runny can add little more semolina

Make small dumplings you can give a round shape ,this can be deep fried in oil or else you can fry in Paniyaram pan(muffin like pan with small slots)

Heat up paniyaram/appe pan add 1 sp oil ii each slot, place the dumpling one in each slot & fry on medium heat for 2 min then turn & cook for 2-3 min

This sweet dumplings usually gets dark colour once they fry bcoz of the jaggery

Remove on a tissue and cool it, crispy sweet Jackfuit dumplings are ready to eat