South Indian famous breakfast or snacks Make this Crispy Masala dosa which tastes just like Hotel's Masala dosa at home easily with following steps
Urad dal : 3/4thcup
Chana Daal(Bengal gram): 1/4 cup
Toor dal (yellow lentil): 1/4 cup
Dosa Rice: 3cups
Beaten Rice: 4sps
Oil: 2 sps per dosa
Ghee: 1sp per dosa
Method:
Soak all the daals & Dosa rice in water for 4-5 hrs
Just before grinding soak Beaten rice in water till soft
Grind all together with 1cup water to smooth & bit thick paste(the batter should be thick like Idli batter as it tends to thin when grinding because of poha)
Ferment for 6 hrs or Overnite
Place a tawa(griddle) on heat pour one bowl of batter then spread out evenly with the base of a ladle or bowl to form a thin pancake, apply oil to the sides
Sprinkle ghee 1sp on the top of dosa & cook with lid for 3-4 min
Slow roast the dosa till it turns crisp
Turn the dosa & cook other side for 2 min, Remove when crisps up
Apply Spicy spread on the dosa
While serving Keep Potato filling inside & close
Note: Dosa batter should be bit thick for crispy dosas & Oil should be spread generously
Always once the Griddle(Tawa) is heated turn the flame down to medium/slow & Roast the Dosa on slow flame till it turns Golden this way the dosa will be crisp
Enjoy Masala Dosa with spicy spread & Potato Filling & serve with a dollop of butter
Accompliments:
Recipe for garlic chutney to spread on masala dosa..
Garlic pod-1(medium size)
byadagi red chillies- 6 to 7(Soaked in water)
Tamarind-small piece
Poppu(Fried gram): 4sps
Salt as per taste.
Soaked in water Red chilies for 4-5 hrs or Overnite
Remove & add with other ingredients in a Blender to form a Coarse paste with little water.
Potato Filling
Boil & peel potatoes & dice them
In a pan heat 2 sps Oil add mustard once splatters
add chana dal & fry, add jeera(cumin)1/2 sp
Then add Greenchilies 2 fry add Onion chopped 1
Fry onions add salt to taste, turmeric &mix
Add diced potatoes toss mix well
Garnish with coriender leaves
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