Moong dal Dhokala

Dhokala is the very famous Gujarati dish, Healthy & Easy to prepere

I Have used Moong dal(green gram dal/ Yellow lentil) to make healthier version of fluffy dhokala 

Ingredients:
Moong dal(Yellow Lentil): 2 cups
Ginger: 1inch
Greenchilies: 3-4
Turmeric: 1 pinch
Fruit salt :1 tbsp
Salt to taste
Oil for greasing moulds: 1sp


To Temper:
Oil 2sps
Mustard seeds: 1sp

Garnishing
Coconut gratings :3sps

Method:

•  Soak Moong dal for 2-3 hrs 
• Grind Moong dal with ginger, greenchilies, salt, turmeric add very little water & make paste 
• Paste must not be runny USE very little water
• Grease mould with Oil  I used Cooker containers....
• Add water to the steamer & keep it on heat, One water starts bubbling
• add Fruit salt 1sp (Eno)to batter mix & pour in moulds soon....
• Steam for 20-25 min.....

For tempering

• Take oil add mustard seeds fry till it splitters
• Pour this on Dhokala
•  Lastly sprinkle coconut gratings
• (2 cups Moong dal makes 15 pcs)