Onion Tomato Uttapam

Uttapam is a thick dosa (pancake) with toppings.....

Dosa batter is a mixture of rice and urad dal that has been soaked in water is ground finely to form a batter. The proportion of rice to lentils is basically 3:1 The batter is allowed to ferment overnight. After the overnight fermentation, batter is mixed with water to get the desired thickness. the batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. Thick Dosas with desired Toppings are Uttapams

This one is a simple Onion Tomato Uttapam
Ingredients
Urad dal : 1cup
Dosa Rice: 3 cups
Beaten rice( Poha/avalaki): 1/2 cup 
Toppings
Onion: 1 finely chopped
Green chilies: 2 chopped
Tomato: 1 finely chopped
Coriender leaves: finely chopped

Method:

• Soak Urad dal & Dosa rice for 4-5 hrs
• Before grinding Soak Beaten rice fo 15-20 min
• Grind all together with 1 cup water to smooth paste
• Ferment for 6 hrs or Overnite
• While making dosas add salt & mix well.
• Take the chopped vegies in a bowl mix all together & add a bit salt
• Place a tawa(griddle) on heat Apply 2 sp Oil & pour one bowl of batter 
• Dont spread the batter let it itself form a pancake, 
• Then sprinkle the mixed vegie topping evenly 
• Apply oil on top of dosa cook with lid for 2 min
• Turn the dosa & cook other side for 2 min 

Tasty Uttapam is Ready to be served for best taste serve with Ghee