Pan Seared Chicken

My 50th post...Very excited to post this Pan Seared chicken Breasts

Juicy chicken breasts Marinated in Spices & Pan seared with Butter enjoy this soft & succulent Boneless chicken

Chicken breasts doesnt take much time to cook as it has soft flesh makes it more juicier, So marinate in advance & get the best Result

Ingredients:

2 chicken breasts cleaned

2 tsp chili powder

1 tsp coriander powder

1 tsp roasted cumin powder

¼ tsp turmeric powder (optional)

1 tbsp crushed ginger-garlic-green chili

1 lemon juice

2 sps Butter

Method

• Clean chicken and flatten the breast bash it little make marks with fork or knife
• Add crushed ginger-garlic-green chili.
• Add chili powder, turmeric powder, coriander powder, cumin powder and salt.
• Rub these Masalas and salt on chicken really well. 
• Add juice of a lemon, mix well and keep it for marinating for at-least 4 hours.
• Once the chicken is marinated well, heat 2 tbsp butter in a  pan and add chicken breasts 
• Pan sear chicken for 2-3 min each side till cooked

Cut the cooked chicken fillets to finger size strips enjoy with mayonaise dip