Patoli Steamed Rice dumplings filled with coconut & Jaggery

Patoli, Steamed Rice dumplings filled with coconut & Jaggery....special sweet made during Nagarpanchami, Tomorrow make these Easy Steamed sweet & Enjoy. Its made on Turmeric leaves which gives it a good Aroma & enhances taste...You can even make these on Banana leaf

I have done this with Rice flour (Instant) Recipe:

Ingredients
Rice flour 2 cups
Water: 1+1/4 cup

Stuffing
Coconut grated: 2cups
Jaggery to taste: 1+1/4 cup

Clean the turmeric leaves & cut just little on top & bottom of leaf
Mix together freshly grated coconut & jaggery keep aside
Mix Riceflour & water to form a paste it should not be thick(Consistency shd be like thalipeet))
In the middle of the leaf horizontally fill the Coconut jageery (as shown in pic)mixture & fold it & slightly press

Keep the steamer ready by adding water at the bottom
Keep a strainer dish(dish with holes) on steamer place some Turmeric leaves in them then keep all the prepared Patoli packets close lid & steam for 20min

You can even keep it to steam on a pot of boiling water, place  a strainer(dish with holes) above boiling water & close it will get cooked in steam

Enjoy This special steamed sweet....Happy Nagarpanchmi