Bhuna Mutton Korma(Lamb curry)

Dusahara Special Bhuna Mutton Korma, spicy lamb curry for special occasion, After 9 days of Navratri fasting its time to feast.

According to religious belief, On the 10th day of this festival, Lamb is offered to Goddess & then its distributed & every one eats it as God's blessing

Rich gravy with spices & coconut base gives a good flavour to the lamb, First the meat is marinated & then fried to seal all the flavours, hence its called Bhuna(fried) Mutton Korma

Always use a pressure cooker to cook the Mutton/ lamb till it falls apart fully cooked

Ingredients:

For the MARINADE

Mutton: ½ kg

Lemon juice : 2sp

Salt : 1sp

Curd: ½ cup

To grind:

Ginger garlic paste: 2sps

Green chillies: 3

Coriander: 1 cup

Coconut: ½ cup

For Tempering:

Oil: 3sps

Cloves: 4-5

Cinnamon: ½ inch

Onion: 2 chopped

Tomatoes: 3 chopped

Chilli powder: 2 sp

Coriander powder: 1sp

Method

Clean the mutton by rinsing 2-3 times in water

Marinate the mutton with lemon juice & salt for 5-10 min

For the Gravy:

In a blender add all ingredients under gravy add 1 cup water

Grind to a fine paste & Keep aside

Take a deep Dish(Kadai) & heat add Oil 2-3 sps

Squeeze the mutton & add one by one & fry the mutton nicely

After 5 min of frying remove and add Curd to this and leave it to marinate for 10 min

In a pressure cooker add Oil & heat it

Add all Ingredients under Tempering 1^st cloves, cinnamon

Onions chopped & fry then Add Tomato chopped & fry nicely

For this Bhuna masala you should fry for more than 5 min add little water at end

Mix  add Redchili powder & Coriender powder

Add the marinated mutton & fry again for 5 min

Lastly add Coriander & Coconut  paste & mix well cook for 5 min

Mix all together adjust Salt add water 1-2 cups

Pressure cook for 5-6 or more Vissels till the mutton is cooked well

Once the cooker cools down Open it & mix well

Bhuna Mutton Korma is ready to serve