Calamari/ Squid fries

Weekend lunch special batter fried crispy Squid

Ingredients Needed
Squid : 3 cut in rings
Cornflour: 3 tbsp
Lemon juice: 1
Salt to taste

For batter
Rice flour: 1 cup
Chili powder/ paprika: 2 tsp
All spice powder: 2tbsp
Coriender powder: 1tsp
Salt to taste
Water to make thick batter

Oil for deep frying

Method to prepare:

Take the squid & clean it removing its head & inside it clean thoroughly
Cut to rings & even use tentacles pref cut to form strips

Drain then add lemon juice & Salt let it marinate for 5-10 min

For the batter mix together all ingredients under batter to form a paste

Paste should be dropping consistency

In a deep dish Keep Oil for heat
Drain the Squid rings & coat with cornflour

Dip in Riceflour batter & remove

Now coat lightly with cornflour & place in a plate, this is optional you can deep fry rings directly after dipping in batter

Check the Oil is heated
Turn to medium & fry these till golden

For thick coating after dip in rice batter coat with cornflour this will be little strong crisp, as shown above

For crispy light coating fry directly after dipping in rice batter

Enjoy squid fries with lemon wedges & Sea food Meals