Drumsticks Sambar

South Indian Sambar Combination of vegetables and lentils simmered with spices, coconut, tamarind and seasoned with Ghee, asafoetida, curry leaves and mustard, it is an integral part of every formal meal.

Preparation of Gravy
Daal( lentils and vegetables spiced and tempered with ghee, mustard,asafoetida and curry 

Ingredients
Toor Daal: 2 cups
Oil/ Ghee: 3sps
Mustard seeds: 1/2tsp
Curry leaves littleDrumsticks 2-3 sticks cut
Brinjal:1(cubed)
Potato: 1(cubed)
Onion:1(chopped)
Tomato:1 (chopped)

For grinding:
Coconut grated: 5sps
Redchili: 5-6
Jeera: 1tsp
Coriander powder: 2tsp
Turmeric: 1/2 tsp

Procedure to follow, Simple method:

First wash the Daal nicely & pressure cook it with Onion 
Boil the Vegetables except tomato in a separate pan till soft

For the gravy :
In a blender add coconut along with other ingredients add 1/2 cup water Grind to a fine paste
In a Deep dish:
Take oil add mustard seeds let it splutter
Then add curry leaves & add the Blended paste mix add 
The Cooked Daal along with its stock 1 cup
Add cooked vegetables & add salt to taste
Now let it boil, close with lid & cook 5 min

Check the consistency if its too thick add bit more water
Drumsticks Brinjal & Potato Sambar ready serve it with Rice