Pomfret Kabab

Pomfret kabab fry... 
Spicy Kabab of this soft Pomfret flesh is good for starters try this kabab fry:

Making Kabab of Pomfret makes it juicy & soft with very less oil enjoy this fish kabab

Ingredients:

Pomfret fillets: 5pcs

Lemon juice: 1/2

Redchili powder: 2sps

Cornflour: 2 sps

Egg: 1

Oil : 5-6 sps  

Procedure 

Clean the Fish fillets several times in water

Marinate cleaned fish with salt & lemon juice for 10min
Squeeze outkeep aside

In a bowl add Redchili powder & cornflour mix well add egg little by little to make a thick paste

If it's little runny add more cornflour 

Apply this paste on the Fish generously 

Let it marinate for 10-15 min in refrigerator 

In a Pan add oil & once heated place the marinated Fish one by one & fry slowlyfor 2-3 min each side
This is Tawa fry with less oil, If you want you can add little more oil & Shallow fry as well

Spicy Pomfret Kabab is ready, Enjoy your Starters 

Note: You can use Kabab powder also follow same procedure just dont add salt