Potato Cheese Pops

Potato cheese pops make these for quick snacks. Perfect for the rainy weather this cheese centered crispy Potato pops are easy to make and can be served for any tea party

Ingredients 

Potatoes(Boiled and mashed) - 2 cups

Onion - 2 tbsp chopped finely

Turmeric powder - a generous pinch

Kashmiri Red Chilli powder - 1 tsp

Coriander powder - 1 tsp

Cumin Powder - 1/2 tsp

Coriander leaves - 1 tbsp finely chopped
Salt - to taste

Bread crumbs - 1 cup

For filling:

Mozzarella cheese cut to cubes or sticks 1- 1½ inch

Method

Pressure cook potatoes until mushy. Cool down remove skin & mash it nicely

In a mixing bowl add all the ingredients & little Breadcrumbs till its thick dough consistency

Take a portion of this mix in your hands & shape like a flat tikki then Place Mozarella cheese in middle cover from all sides & shape to balls

Roll in the breadcrumbs & press nicely do that breadcrumbs stick to it & coat properly

Heat up Oil for deep frying

Once hot turn to medium & fry the balls keep turning in 2-3 mins....

Once colour changes to slight brown this is ready remove on absorbent

Note: I have just used Potato you can add cooked veggies carrot & peas or paneer 

Crispy Potato cheese balls are ready to serve, enjoy evening snacks with tea/ cofeee