Mutton Avarekalu(Hycath beans) gravy

Mutton Gravy combined with Avarekalu makes tasty gravy, this seasonal avarekalu goes well with Non vegeterian gravies specially mutton. So Next time try making this  Mutton Avarekalu(Hycath beans) gravy enjoy with Ragi ball & rice for a complete meal

Ingredients:

For the Marinate
Mutton(lamb): 500 grms
Turmeric:1pinch
Red chili powder: 1sp

To grind
Onion: 3
Tomato: 1
Ginger garlic paste: 2sps
Green chilies: 4
Coriender leaves: 1cup
Coriender powder: 2sps
Cloves: 4
Cinamon; 1 inch
Coconut: grated 1/2 cup

Oil: 3-4 sps
Bay leaves: 2-3
Deskined Avarekalu(Hycath beans): 1-2cups
Potato cubed: 1

Method of preparation:

Wash the Mutton 2-3 times thoroughly, remove all water by squezzing
Add red chili powder & turmeric & marinate the mutton for 1/2 an hr

In a blender add all ingredients under to grind add water 1 cup & blend to a fine paste

I have used Prestige Clip on pressure cooker to cook the meat
Keep the cooker on heat add oil then add the Bay leaves & fry it
Add Marinated Mutton & fry till it leaves water

Then add the ground paste(Masala) & fry nicely till it leaves sides
Add salt to taste & check the taste if you want more spicy add redchili powder
Lastly add Deskined Avarekalu(Hycath beans) & cubed potato mix well

Add 2 cups water & close cook for 5-6 whistles till the mutton is soft cooked

Tasty Mutton Avarekalu(Hycath beans) gravy is ready to serve with Ragi balls