Set Dosa with Chutney

Set Dosa with Chutney for breakfast, these are thick savoury pancakes best for breakfast
You can make Set Dosa by fermenting the regular Dosa batter and making thicker pancakes

If you want very soft and tasty set dosa follow this recipe

Ingredients: for Set Dosa
Urad dal 1 cup
Rice 3 cups
Poha(beaten rice): 1 cup
Fenugreek seeds(methi): 1 tsp
Boiled cooked rice: 1/2 cup

Method: 

Soak Urad dal & Dosa Rice along with fenugreek seeds for 4hrs  
Soak beaten rice poha for half an hr  before grinding
Wash all the ingredients twice with clean water

Add the soaked Poha & boiled rice as well(you can use leftover rice)
Then grind all together to fine paste with 1 cup water
Leave it to Ferment overnite or 4-5 hrs
While making dosas, add salt & mix well

On a hot griddle(Dosa Pan) Pour 2 cups batter & dont flatten let it be thick 
(if you want uttapam style sprinkle chopped onion & tomato)
Put little oil to the dosa sides & Sprinkle some ghee on top...
Close lid & cook  one side for 2 min then turn the dosa & cook other side for a minute

Soft Soft set Dosas -thick savoury pancakes ready for breakfast enjoy with chutney of your choice