Millet Masala Dosa

 

Crispy Millet Masala dosa for breakfast, replace rice with millets for Healthy breakfast, same crispy and tasty dosas can be made with Millets try this easy recipe

Millets are traditionally important grains,Millets are gaining popularity these days because of their health benefits like high fiber content, gluten free and rich nutritional content. So replace your Rice with Millets & make all the dishes healthy & low calorie, click here for some of my Millet dishes:

South Indian special breakfast is incomplete without dosas, These crispy Dosas are made using Foxtail Millet, You can use any millet of your choice

Ingredients for Millet dosa

Urad Daal: 1 cup

Chana daal: 1/2 cup

Foxtail millet: 1+1/2 cups

Dosa Rice: 1 cup

Flattened rice(poha): 1/2 cup
Oil little to spread on dosa

Soak Urad Dal & Chana daal in a container. Then soak millet & Rice in another container for  4 hrs 

Wash & Grind Urad dal & chana daal with little water to fine paste & remove

Soak Poha just before grinding for 15-20min

Then Wash & Grind soaked millet & rice along with soaked poha & water to fine paste

Here is  daal paste & Millet Paste below

Then mix this millet & poha paste with Urad dal Paste
Add little water & make it dosa paste consistency

Keep in warm place to Ferment Overnite (6hrs)

Procedure For Millet dosa is as follows

After fermentation when making Dosa add Salt to batter & mix
Heat up the dosa pan, take a laddle full batter and spread to form thin dosa
Spread the oil to the sides & apply little ghee on top of dosa cover lid and cook on medium flame
After 2min when its slightly brown turn and cook other side for 2 min

I have sprinkled chutney powder on top and served with Red garlic chutney 

Crispy healhy Millet Masala dosa is ready to serve