Mutton Gravy

Spicy Mutton gravy which will tantalizes your taste buds

While Preparing this Mutton curry you will enjoy the Aromas of roasted spices & its very Inviting

Ingredients:

For the marinade:

Mutton:1/ 2 kg cleaned 

Turmeric powder - a generous pinch

Red Chilli powder - 1/2 tsp

Curd- 1/2 cup

Potatoes: 2 cubed

To roast 

Big Onions - 2 sliced

Green chilies- 5-6

Tomatoes - 2 juliene

Ginger garlic paste- 2sp

Coriender leaves and stem- 1/2 cup

Coconut grated: 1/2 cup

To temper:

Oil -1-2 tbsp

Bay leaf - a small piece

Spice powder(Garam masala powder)

Cinnamon - 1/4 inch piece

Cloves - 4

Cardamom - 1-2

Star anise,-2

Method: 

Heat a pan add onion and green chilies fry it then ginger garlic paste and  tomatoes and saute it till tomatoes are little soft. add the coriender leaves and stems switch off the flame. add grated coconut and mix well.

Cool down and grind the above fried items to a fine paste with little water. 

In a pressure cooker heat oil, add bayleaf, saute for a minute.

Then add the marinated Mutton and saute it for 5mins atleast. Then add the grounded masala paste and mix well. Saute until raw smell comepltely leaves and the Mutton blends well with the masala add the spice powder of cloves, cardamom, cinnamon & star anise mix well or else you can use Garam masala powder of your choice

Add 1/2 cup water , required salt very little(add red chilli powder if required at this stage) and pressure cook for 4 whistles on medium flame. Once pressure releases, check the mutton pieces if cooked or not

Add the potatoes & liver pieces and cook for 2 more whistles. once cooled down add coriander leaves

Mutton gravy is ready to serve