Chicken Manchuri Dry

Before I have made Chicken Manchurian in gravy form So this time tried Out the Dry version
Ingredients:

Boneless Chicken: 1/2 kg
Egg: 1
Lemon: 1
Redchili powder or paprika: 2sps
All purpose flour: 1 cup
Oil: for deep frying
Capsicum: 1
Spring onion: 2
Garlic 2 ps
Knorr chinese manchurian powder

Method

• Marinate boneless chicken with salt, lemonjuice for 10 min, 
• Then squeeze out excess water, add egg, mix add paprika or redchili powder mix well. 
• Take oil in deep kadai for frying...
• Make batches of 6 pcs sprinkle maida just before frying on 6 pc & coat well then fry till golden....
• Again sprinkle maida & coat for next batch just before frying......
• Remove on absorbent paper

In a seperate Wok

Take Oil 3 sp, add garlic chopped(OPTIONAL)
Sauté capsicum chopped, Chopped spring onions & fry 
Pour in 4sps of Knorr Chinese Manchurian powder mixed in 1 cup water
Mix & add 1/2 cup more water& bring to 1 boil check required consistency 
When thick add Fried chicken( no adding salt) & Mix well 
Lastly garnish with spring onion
Note: You can Use Cornflour 3sps & Redchili  powder 1sp mix instead of Knorr chinese manchurian powder(then Garlic is a must.)


Enjoy the dry chicken Manchuri