Fish Thali 2

My Second Fish Thali  I love Fish thali combination of Fry & fish curry is awesome

I have used Sweet sea fish called Palu, you can even use River fish of your choice or any other fish like seer or pomfret

Fish Fry with Rice flour 

• Marinate: fish steaks apply salt to taste keep for 5 min
• Mix together chili powder 2 sps, Turmeric lillte, 1/2 Lemon juice & riceflour 2ps with little water to form a paste.(can use tamarind pulp instead of lemon)
• Squeze the fish remove excess water & apply this paste leave to marinate for 1/2 hr to 1 hr
• In a pan take Oil 3ps for tawa fry add curry leaves then place the fish & fry 2-3 min each side....Tawa fry ready

Fish Curry for Fish fillets cleaned 1/2 kg

Ingredients

Coconut grated: 3/4th cup
Red chilies: 4-5
Tamarind/ Amsol: 2sps
Onion: 1/2
Turmeric: 1pinch
Coriender: 2sps

Method:
Gind All the Ingredients with 1 cup water & make a fine masala
In a kadai add this masala & little water
bring to boil then add salt to taste
Add fish fillets & cook covered for 10 min
In between check the fish if cooked just remove from heat

Serve this Fish curry with Hot Rice & fish fry