Butter Garlic Prawns

Love for sea food keeps me Experimenting with different varieties, Here is my signature dish Butter Garlic prawns, Love this Recipe its everyones favourite @ home prawns fried in Garlic Oil & tossed in butter


Ingredients

For the Marinade:

Prawns: 10-15
Lemon juice: 1/2 lemon
Pepper powder: 1-2 sps
Salt to taste

For coating
Corn flour powder

For frying
Chopped garlic: 4-5 sps
Oil for deep frying

For tossing:
Butter: 4sps
Chopped garlic: 1sp
Chopped onion: 1-2 sps
Chopped coriender: 2sps

Method:

Clean the prawns by removing its head & deskin keep the Tail intact
Devein & wash the prawns nicely
Marinate the Prawns in lemon juice, salt & pepper powder for 15 min

In meanwhile to make Garlic oil, Take just enough Oil to slightly deep fry the prawns
(Little more oil than shallow frying dont use too much oil as we will fry garlic in it)
Chop garlic very finely & fry it in oil till gets brown & remove...
discard the garlic use just the Oil

Squeeze excess marinate then Squeeze each prawns nicely & coat with cornflour
Tab a little so that cornflour sticks then Dust off excess cornflour, do this for each prawn

Next step is to deep fry these coated Prawns in the above prepared Garlic Oil
Can fry 4-5 at a time,  just for a minute or so
Remove on an absorbent Paper, Once all Prawns are fried.

Tossing:
Take a Pan keep on low heat add butter
Then add chopped garlic & Onion now turn heat to medium & fry
Once changes bit colour add Fried Prawns & give it a toss
Switch off add coriender spinkles

Serve with lemon wedges crispy buttery Garlic prawns