Strawberry Falooda with Vanilla Icecream

Dessert special Falooda with Icecream

Special Sundae Diary dessert, Falooda is a mix of light custard with Rose milk & Vermicelli. along with BASIL seeds which has a cooling effect....Thus this is very popular dessert dish eaten in Summers best accompanied with Icecreams

Usually served in Long Glasses, which shows the layers of Falooda...You can even serve this in a bowl topped up with Icecream of your choice like below I have prepared Strawberry falloda with Vanilla Icecream

Ingredients:

Milk: 500 ml

Strawberry custard powder: 2sps

Or Maize starch: 2sps

Vermicelli(wheat): 1/2 cup

Basid seeds :1/2 cup

Sugar: 4-5 sps

For the Topping:

Vanilla Icecream

To prepare the Falooda which looks like this:

Method;

Boil Milk In a deep sause Pan, Remove 1/2 cup & cool it

Mix the Strawberry custard powder or Maize starch in the above 1/2 cup milk

Once its dissolved fully add it slowly to the Boiling Milk & keep stirring

Add sugar according to your taste dont make it too sweet

Add Vermicelli & Basil seeds & cook stirring in between

Cook for 10 min till it thickens a bit....It must not be too thick 

Dont cook it for long only till vermicelli gets cook

Alternatively You can cook just the custard & add Cooked Vermicelli & Basil seeds

Seperately as a layer while serving

Let this Custard cool down completely & chill it in the fridge(Not the frezer)

Assembly:

Take a long Glass as Above....

Pour chilled Strawberry Custard 2 sps

Then layer it with Vermicelli & Basil seeds

Again serve the Strawberry custard as next layer 

Followed by Vermicelli & Basil seeds

Top it up with Vanilla Icecream

Serve this Chilled Special Sundae Strawberry Falooda with Vanilla Icecream enjoy

Notes:

You can make Falooda of Any flavour you like, If you want add Rose syrup

You can add Corn starch or Maize starch Instead of Custard powder then add any flavour syrups

Combine it with any Icecream of your choice....