Green Peas Kurma

Green Peas Kurma.....Kurma is a coconut based gravy, with this combine fresh Green peas you will get this delicious & creamy Kurma....Combine it with Flat bread or Burger Bun both combination goes well

Green peas Kurma Recipe prepared with Fresh Green peas

Ingredients:
Fresh peas: 2 cups
Onion: 1
Tomato: 1big
Oil: 2-3 sps
Mustard seeds: 1sp
Curry leaves: 4-5

For the Green masala
Coconut grated: 3/4th cup
Green chillies: 4
Coriender leaves: ½ cup

Method:
Fresh peas cooks fast so no need to preboil it can cook in the gravy itself
(If using Green peas soak it & pressure cook for 1 vissel)
Grind all the Ingredients (under to grind) to a fine paste using enough water

In a Deep dish add Oil & splatter mustard seeds add curry leaves
Add Onion chopped & sauté till transparent, then add Tomato chopped
Fry tomato add salt, so that tomato will get mushy..if req add 2 sps water
Then add this Green paste (blended) & fry a min add fresh peas(or boiled peas)
Mix & add 1 cup water & cook with lid till Peas are cooked
Adjust salt & add more water if you want to make it desired consistency
Green Peas Kurma Ready to Serve hot with Flat bread, burger bun or Rice.