Lady Fish & Prawns Fish Platter

Lady Fish & Prawns Fish Platter, Red boiled Rice & fish curry served with Fried fish & prawns this is Sea food heaven, for all Coastal Regions special Fish platter

Goan curries:

Goa cusine has a huge influence in Spicy Fish curry. Goan curries use a lot of coconut, curry leaves while chili peppers, spices and vinegar are also used. Fish curry and rice forms the staple food of the community, I have grown up feasting on this cuisine, Spicy curry being favourite along with Fish fry

The traditional coconut curry is a curry made with coconut juice is quite popular. The Goan fish curries and prawn curry are known for their taste and renowned in the whole of coastal India while fried fish dishin their style is well known.This spicy Fish curry is a  coconut and kokum curry which is also very popular

Fish Curry for Fish fillets cleaned 4-5 steaks

Ingredients for lady fish curry
Coconut grated: 3/4th cup
Red chilies: 4-5
Tamarind/ Amsol: 2sps
Onion: 1/2
Turmeric: 1pinch
Coriender: 2sps

Method:

Gind All the Ingredients with 1 cup water & make a fine masala
In a Deep dish(kadai) add this masala & little water(to make curry consistency 1 cup water)
Bring to boil then add salt to taste
Add fish fillets & cook covered for 10 min
In between check the fish if cooked just remove from heat

Serve this Fish curry with Hot Red Boiled Rice & fish fry

Ingredients for the fry:

Fish Fillets: 
Lady fish:1
Prawns: 10
Red chili powder: 2-3tsps
Turmeric: 1/2 tsp
Tamarind paste: 2tbsps
Salt to taste
Semolina(Rava): 1/2 cup
Oil: 4-5 sps

Method
Take Fish steaks & prawns & clean several times
Marinate with salt leave for 5 min
Mix together Red chili powder, turmeric & tamarind paste
Squeze out  fish fillets &Apply this paste generously on it
leave to marinate for 5 min
Coat these in Semolina(Rava)both sides & shallow fry in oil or 
Tawa fry on a pan in lesser oil as shown above

Fish fry is ready to serve:Enjoy seafood Meals