Mutton Korma with Dosa

Mutton Korma with Dosas (Rice Pancakes) a great combo for Lunch or dinner 

Soft Dosas served with Aromatic & spicy Mutton Korma where the meat is cooked till it falls apart, softly cooked mutton korma

Ingredients:
Mutton: ½ kg
Coconut: ½ cup
For Marination:
Curd: 1 cup
Gingergarlic paste: 2 tbsp
Turmeric little

For Tempering:
Oil: 3sps
Onion: 2 chopped
Green chilies :4-5
Coriander leaves: 1/2cup
Tomatoes: 2
Coriander powder: 2sps

Method
Clean the Mutton by rinsing 2-3 times in water & drain
Add curd & turmeric & marinate the meat for ½ an hr

For the Gravy:
In a pan take oil heat Add Onions & Green chilies & fry nicely till changes color
Add coriander leaves/stems & sliced Tomatoes fry till its mushy, switch off heat

Let it cool down completely
In a blender add grated coconut & above fried mix with 1 cup water
Grind to a fine paste & Keep aside

In a pressure cooker add Oil & heat it add cloves & cinnamon
Now add Marinated Mutton & fry it then
Add the gravy masala & mix add coriander powder
Mix all together add Salt add water 1-2 cups
Pressure cook for 5-6 whistles till meat is cooked
Once the cooker cools down Open it & mix well
Aromatic Mutton Korma is Ready Served it up with Dosas

Mutton Korma with Dosas a great combo for Lunch or dinner 
Soft Dosas served with Aromatic & spicy Mutton Korma : Recipe for Dosa