Egg Hakka Noodles with Veggies

Sunday Special Hakka egg Noodles for the Brunch

Lazy Sunday Mornings begin Late, so I just make these Egg Hakka Noodles with Veggies, Its filling and very satisfying on a Sunday

Just a few Ingredients to toss up & your Sunday Brunch is ready, 
Make some Appetite for this one & try this recipe for sure, If you want this for Lunch then you can try the Chicken Hakka Noodles as well

Ingredients 
Hakka egg Noodles: 1 packets
Water for boiling
Eggs: 2
Capsicum julians: 2
Carrot Julians: 2
Spring onion: 1 bunch
Ching's Noodles Masala: 3sps
Redchili sause: 2 sp(add more according to your taste)
Soyasause: 1sp
Oil: 3-4sps

Method:
Place the Noodles in boiling water add salt & little oil & cook the Noodles(Refer the packet Instuctions of Noodles) dont overcook Hakka noodles are already cooked aldente

Drain the noodles & keep them in Cold water until use, this way they wont turnout sticky

In a wok add Oil & heat it
In a small bowl take 2 eggs beat it a bit with salt
Add this to the Oil & reduce the heat cook for a min then scramble it & cook for 1 more min
Remove the scrambled eggs and keep it aside

In the same Wok add rest Oil, then add capsicum & fry for a minute
Then add spring onions chopped(whites & bit of greens as well) &
Add Carrot fry for 2-3 min, then add the scrambled egg & toss
Now add Redchili sause, Soya sause,& mix well add Noodles masala powder &  little salt mix

Add Cooked & drained noodles & toss mix completely 

Egg Hakka Noodles is ready to serve for your Brunch