Chineese.....Spendid spread of Chicken Manchurian, Hakka Chicken Noodles......
Cooking Noodles for family is fun everyone has their own taste, some like spicy, some mild....
When I cook Chineese at home I have to take steps not to make it more spicy(Indians love spicy but my hubby does go for Mild) So this time it came out Perfect, made with love...
Ingredients
Hakka egg Noodles: 2 packets
Water for boiling
Eggs: 2
Chicken thin strips: 200grm
Capsicum julians: 2
Carrot Julians: 2
Spring onion: 1 bunch
Redchili sause: 2 sp(add more according to your taste)
Soyasause: 1sp
Chili flakes: 1sp
Green chili sause: 1-2sp
Gingergarlic paste: 2sp
Oil: 3sps
Method:
Place the Noodles in boiling water add salt & little oil & cook the Noodles(Refer the packet Instuctions of Noodles) dont overcook Hakka noodles are already cooked aldente
Drain the noodles & keep them in Cold water until use, this way they wont turnout sticky
In a wak add Oil, add gingergarlic paste, capsicum & fry, add chicken srtipes & fry then add spring onions chopped(whites & bit of greens as well) & Carrot fry for 2-3 min then add chiliflakes, Redchili sause, Soya sause, Green chili sause & mix well add Cooked & drained noodles & toss mix completely add salt to taste, make omlette of 2 eggs & cut in stripes & mix them with noodles....Sprinkle spring oinions.......Serve with Chicken Manchurian sause. Enjoy Chicken Manchurian, Hakka Chicken Noodles
Cooking Noodles for family is fun everyone has their own taste, some like spicy, some mild....
When I cook Chineese at home I have to take steps not to make it more spicy(Indians love spicy but my hubby does go for Mild) So this time it came out Perfect, made with love...
Ingredients
Hakka egg Noodles: 2 packets
Water for boiling
Eggs: 2
Chicken thin strips: 200grm
Capsicum julians: 2
Carrot Julians: 2
Spring onion: 1 bunch
Redchili sause: 2 sp(add more according to your taste)
Soyasause: 1sp
Chili flakes: 1sp
Green chili sause: 1-2sp
Gingergarlic paste: 2sp
Oil: 3sps
Method:
Place the Noodles in boiling water add salt & little oil & cook the Noodles(Refer the packet Instuctions of Noodles) dont overcook Hakka noodles are already cooked aldente
Drain the noodles & keep them in Cold water until use, this way they wont turnout sticky
In a wak add Oil, add gingergarlic paste, capsicum & fry, add chicken srtipes & fry then add spring onions chopped(whites & bit of greens as well) & Carrot fry for 2-3 min then add chiliflakes, Redchili sause, Soya sause, Green chili sause & mix well add Cooked & drained noodles & toss mix completely add salt to taste, make omlette of 2 eggs & cut in stripes & mix them with noodles....Sprinkle spring oinions.......Serve with Chicken Manchurian sause. Enjoy Chicken Manchurian, Hakka Chicken Noodles
Chicken Manchurian Recipe
Thanks every for your lovely response.... Feel free to give any feedbacks for this dish.
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