Wednesday 28 November 2018

Fried Fish Platter


Fried Fish platter for sea food lovers. Here is recipes for Variety Fried Fish.

I Have crispy coated with Semolina and pan fried Bangda(Mackerel) Seer Fish & Prawns

Jumbo tiger prawns are a treat....These juicy prawns have sweet meat so coating them with spicies and frying is Ideal.....

I have shallow fried all these Fish

Recipe is quiet simple & easy to follow

Ingredients:

Tiger prawns: deviened 5

Fish cleaned: 4
Redchili powder: 3-4sps
Turmeric 1 pinch
Tamarind paste 2 sp
or Lemon juice: 1/2 lemon
Rava/ Semolina: 1/2 th cup
Oil to shallow fry: 6-7sps
Salt to taste


PROCEDURE

  • Clean the prawns removing its head & shell also devien these & wash
  • Similarly clean the other Fish by washing in water 2-3times
  • Apply salt to the cleaned prawns & Fish
  • Make a paste of Rechili powder, turmeric & tamarind paste with little water
  • Can use lemon juice instead of tamarind
  • Apply the paste on fish & prawns & let it marinate for 10 min

  • Then roll them in Rava & shallow fry in a pan with Oil
Crispy Fish & prawns Rava fry Ready to be served. Enjoy Fish Platter

Thursday 15 November 2018

Spicy Lamb Mutton Dry


Mutton dry a lamb side dish spicy lamb which can be made as semi-gravy

Enjoy this Spicy Lamb dry  with Roti Chapati or Rice


For this Mutton dry semigravy First the meat is marinated & then added to the Onions & tomatoes
I have used pressure cooker to cook the Mutton/ lamb till it falls apart


Ingredients:

For the MARINADE
Mutton: ½ kg
Salt : 1sp
Ginger garlic paste: 1sp
Red chili powder: 1tsp

For Tempering:
Oil: 3sps
Cloves: 4-5
Cinnamon: ½ inch
Onion: 2 chopped
Green chilies: 2
Tomatoes: 1big chopped
Mutton Masala: 1sp


Procedure is as follows

Clean the mutton by rinsing 2-3 times in water
Marinate the mutton with ingredients under marinade for 10-15 min

In a pressure cooker add Oil & heat it
Add tcloves, cinnamon & Slit grren chilies then
Add Onions chopped & fry then Add Tomato chopped &
Fry nicely add little salt so that tomatoes get mushy


Mix  add Mutton Masala & Add the marinated mutton & fry again for 5 min

Mix all together adjust Salt(add very little as salt is there in marinade as well)
No need of adding water add Coriender leaves
Pressure cook for 5-6 or more Vissels till the mutton is cooked well
Once the cooker cools down Open it & mix well

Mutton Dry is ready to serve, enjoy this tender falling apart meat with Chapati or Rice


Thursday 1 November 2018

Chicken Sukka Dry



Mangalore style chicken sukka is a dry chicken dish with Southern spices & grated fresh coconut
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. 
Coconut and curry leaves are common ingredients to most Mangalorean curry, as are ginger, garlic and chili.
 The main Ingredient to prepare this chicken sukka is its spice mix "sukka powder". You can even use SRR Chicken sukka Powder


Ingredients for Sukka powder

Red chilies(Byadgi/Kashmiri): 8
Coriander powder: 2Teaspoon
Jeera(cumin): 1 teaspoon
Fennel seeds: 1tsp
Methi(Fenugreek seeds): 1tsp
Dry roast all the above and cool down

Add to small blender jar and make dry powder

(You can even double the quantity of all the items & keep half of the powder in air tight container)


This Chicken Sukka can be relished with Sanna Idli or Neer dosa 

Ingredients for Chicken Sukka 

Chicken: 300grms boneless
Onion: 2
Garlic: 8-10flakes
Oil: 4sps
Curry leaves: 8-10
Tamrind paste: 1/2 cup
Sukka powder: 1/2 cup
Coconut grated: 1 cup
salt to taste

Procedure:

Clean & wash boneless chicken pieces which are cut to bite size & keep aside

Heat a deep Pan add Oil & once heated add curry leves

Then add crushed garlic flakes & fry nicely

before it changes color add the finely chopped Onion

Fry till onions are translucent then add the chicken pieces & fry it 

Then add tamrind paste & sukka powder & salt to taste

Mix everything & cook with lid for 10min(add little water if required)

Lastly add freshly grated coconut mix and cook till it dries

about 5 min then switch off

Serve this spicy chicken sukka with Rice or Sanna Idli or string hoppers