Chocolate Cakes are my Favourite, Im sure everyone loves Chocolate Cakes, This one is glazed with chocolate syrup & decorated with Apple cuts
My simple Recipe of this Seductive Sweet delight
Ingredients:
Cake sponge
All Purpose flour( Maida): 1 cup
Cocopowder: 2tbsp
Chocolate: 100 grm
Butter(unsalted): 150gms
Baking powder : 1 tbsp
Eggs : 3
Sugar: 3/4th cup
Vanilla extract: 1tsp
Chocolate ganash syrup
Chocolate: 150 grm
Egg yolk: 1
Butter: 2tbsp
Method:
To begin with Prepare the CAKE sponge follow this procedure
- Preheat Oven @ 150*
- Sieve Flour (maida) baking powder &cocopowder together.
- Add butter and rub with your fingers till it becomes mix like crumbs,
- With the help of handblender whisk 3 eggs for 2-3 min, add 3/4 cup sugar whisk more.
- Add vanilla essence mix add melted chocolate.
- Slowly add this wet ingredients to Flour mixture & fold with spatula
- Make sure no lumps are there Fold carefully
- If neded can mix with handblender also till it becomessmooth
- Grease cake tin with butter & dust flour to make a thin layer remove excess
- Pour cake batter & pat so it settles down.
- Bake for 40 min @ 180*........
Chocolate ganash syrup
- Let the cake cool down for Icing the cake i used chocolate ganash syrup
- Melt 150 grms chocolate on double boiler(take a sausepan with water place a bowl over it put choc in that bowl, heat the sausepan with steam the choc will melt)
- Add 1 egg yolk keep mixing till it thickens, add 2sp butter melt.
- Cool a bit & spread on cake....decorate with slices of apple!!!!
No comments:
Post a Comment