Rotisserie Chicken

Chicken is one of the most popular meats to grill

Rotisserie chicken is typically cooked next to the heat source Electric- or gas-powered heating elements may be used, which utilize adjustable  heat. Rotisseries have proven quite functional for cooking rotisserie-style chicken This style of cooking can serve to sear the external parts of chicken, which serves to seal in the flavor and juices of the bird
Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food, Grilled foods can be lower in saturated fat, if fat is allowed to drip out after it liquefies .A skewer or brochette, or a rotisserie may be used to cook small pieces of food

Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. 

I Have Used My Prestige OTG  & Grilled these Chicken Thighs using rotisserie-style where the skewer Rotates & chicken cooks through....You will also enjoy this easy way of perfectly grilling here is the method.

Ingredients:
Chicken Leg :2 pcs
lemon: 1/2
Gingergarlic Paste: 1sp
Cumin powder :1/2 sp
Redchili powder/Paprika: 1sp
Hung curd/ thick set curd: 4-5 sps
Salt to taste

Method:

• Clean the Chicken leg & Make Insertions/ cuts
• Add salt & lemon juice mix then add Gingergarlic paste & rub the chicken nicely 
• Set aside for 10 min
• In a mixing bowl mix together rest of the Ingredients to form a paste
• Marinate the chicken pcs in this for 1 hr min, upto 4-6 hrs for best results
• PREHEAT OTG @ 150*
• Place the pcs in Rotisserie skewer & lock it, place it in OTG
• Turn the mode to Rotisserie
• Cook for 20-30 min @ 150*

Grilled Rotisserie chicken is Ready to Serve garnish with Onion Rings & lemon wedges...Enjoy