Red Rice(Boiled Rice) Idli

South Indian special breakfast Idli This time healthy Red Rice Idli make fluffy soft Idli's at home easily combine it with spicy Garlic chutney enjoy this healthy combo

Red Rice is very healthy, but it takes time to cook so you need to soak it little longer before grinding, this is a fermented Idli just like other Idli it needs overnight fermentation

This Idli is usually steamed in a cooker container using a banana leaf under it, this is called Ramanad in konkani. it gives it a distinct taste bcoz of banana leaves, You can make it in Idli moulds also as i have made here

Ingredients for Idli
For Idli Batter:
Urad Daal: 1 cup
Red Rice(Boiled Rice): 3 cups

Soak Red (Boiled Rice)Rice in a separate container for 8 hrs
Soak Urad Dal  for in another container for 4 hrs 

Wash & Grind Urad dal with little water to fine paste
Remove in a big vessel
Then Wash & Grind soaked Rice with little water to a coarse paste, mix this with Urad dal
Keep in warm place to Ferment Overnite (6hrs)

Procedure is as follows:
After fermentation when making Idli in the morning add Salt to batter & mix
Grease the Idli mould with Oil
Pour a laddle full of Idli batter in each section of Idli
Keep in Idli steamer(Keeping water below)& steam for 20 min

After 20 min switch off the heat & let it cool down a bit
Then remove the Idli stand, let it release its steam a bit
Then with help of a wet spatula(ie dip the spatula in water)
Remove the Idli from each section & serve
Breakfast is ready, Serve Idli with Gralic chutney

Recipe for Garlic chutney:
Coconut: 1/2 cup
Red chilies: 1-2
Garlic: 4 flakes
Groundnuts: 1/4th cup(Optional)
Tamarind little 
Salt to taste

For the Red chutney:
Roast the groundnuts for 5 min till its brown(optional)
Cool it down completely
Remove the skin by rubbing it in your palms
Add this along with all ingredients listed under red chutney
In a blender first make powder of all ingredients then add water 1/2cup
Make a smooth paste, Spicy Garlic chutney is Ready

Enjoy super breakfast of Red Rice Idli with Garlic chutney