Raw Jackfruit Sukka

Raw Jackfruit (Kathal) Sukka, spicy tasty Raw jackfruit & pulses cooked in thick coconut mix makes this ideal Side dish with Rice

Typical Coastal Delicacy Raw jackfruit is used in many ways, this is a famous dish in konkan belt, using coconut. Raw jackfruit called as Kadghi Chako in konkani this lipsmacking spicy dish is loved by everyone. 

South Indian preparations of raw jackfruit includes, Raw jackfruit gravy with legumes/Pulses, Even rice dishes such as Raw jackfruit biryani & Raw jackfruit prawns gravy are very famous.

Try this Spicy Raw Jackfruit (Kathal) Sukka with pulses and combine it with chapathi or Rice, I have served it with coconut rice

Ingredients:

Raw jackfruit: 1 small
Mixed pulses(rajma & lobia): 1+1/2 cup
Coconut: 2 cups
Dry Red chilies: 8
Urad daal: 1 tbsp
Coriender powder: 2tbsps
Tamarind: 1sp
Oil: 2sps
Mustard seeds: 1tsp
Curry leaves: 1 spring

Raw jackfruit must be deskined(thick green skin must be excluded)
Then cut the inside part into cubes, pressure cook it with water for 2 whistles
Similarly cook the pulses in pressure cooker & cook till soft

In a small pan add 1 sp oil & roast Urad daal & red chilies till changes color switch off gas
Remove on a plate & in same pan roast coriender powder slightly(no need of switching on gas pan will be hot) remove

In a Blender add coconut, Roasted red chilies, urad daal, coriender powder, tamarind and little water
Make a coarse paste, your thick coconut mix is ready

In a deep dish. Add oil then add mustard seeds once it splitters add curry leaves
Then add the coconut mixture & fry 2 min add little water add salt
Mash the cooked Raw jackfruit & add then add the cooked pulses(with little water) mix well

Cook for 10 min on medium heat with lid, stir in between. this should e cooked till its thick sukka
Spicy Raw Jackfruit (Kathal) Sukka with pulses is ready, I have served it with coconut rice