Festive Thali for Ugadi, My forth Festive Thali for Hindu new year festival
Simple lunch with sweet dish of Puranpoli or Obbatu, Main course is Mango chitranna(Fried rice with Raw mango), Curd Rice & Daal Vada(Lentil fritters)
Procedure is as follows
Mango Chitranna Recipe:
Cooked rice: 3 cups
Oil: 2-3 sps
Mustard seeds: 1sp
Curry leaves: 4-5
Turmeric: 1pinch
Green chili: 1-2
Raw mango: 1 full(grated without skin)
Coconut grated: 1 cup
Groundnuts: 1cup
salt to taste
Prepare the Rice & keep ready
In a deep dish add oil & mustard seeds till it splatters, then add curry leaves
Add Groundnuts and fry for a minute
Add green chilies & raw mango fry for a minute
Add turmeric & cooked rice, mix well add salt to taste
Lastly add grated coconut & mix well
Mango chitranna is ready to serve
Enjoy your festive Thali & make all these recipes click link below
Daal Vada Recipe
Sweet dish Holige(Puranpoli) Recipe
Curd Rice Recipe
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