Chicken Ghee Roast( Mangalorean)

Chicken Ghee Roast( Mangalorean)this spicy chicken ghee roast can be served with Roti or Rice or Thin pancake called Neerdosa.

This Spice mix is used for many Mangalorean dishes like Chicken Sukka, Mangalorean chicken curry so you can make a batch of spice mix & store. The  aromatic spices of south fill the room & just arouse your senses....Bon Apitite!!!

Ingredients

For the Marinate

Chicken : 1/2 kg

Turmeric: little

Curd: 1/2 cup

For the Spice powder

Red chilies 10, 

coriender seeds 2sp

Cumin(jeera) 1sp , 

Fenugreek(Methi) seeds 1/2sp , 

Peppercorns 5-6 

Other Ingredients
Garlic: 10-12 flakes
Ghee: 2-3 sps
Tamarind paste: 2sps

Recipe Chicken gravy

• Marinate the chicken with Turmeric & curd for 10 min.
• Spice powder; Roast 10 red chilies, 2sp coriender seeds, 1sp jeera, 1/2sp methi seeds, 5-6 peppercorns,  and make powder. (Note; this powder can be made more & stored for other uses like chicken sukka)

• Add Garlic& tamarind paste & little 1sp water & blend to make a paste

• In a Deep dish/ Pan add Ghee once hot add one by one marinated chicken pieces then fry for 2-3 min & turn then mix
• Remove the Chicken pieces & add the rest marinade & cook for 2 min & remove from heat

• In another Pan add Rest of ghee, add the spice paste fry for 3-4 min till it leaves sides then add Chicken pieces fried & cooked Marinated paste 

• Add salt to taste mix well add little water & cook with lid till soft
• Once done it becomes dry, spicy coated Chicken Ghee roast is ready to be served with Chapati/ Neer Dosa