Sunday, 17 September 2017

Dates & Banana Fudge (Eggless)


Delicious Dates & banana Fudge which is Moist and healthy perfect for a quick dessert

Dates have been a staple food of the Middle East and the Indus Valley for thousands of years

Dates can be chopped and used in a range of sweet and savory dishes, from (tagines) in Morocco to puddingska'ak (types of Arab cookies) and other dessert items. Date nut bread, a type of cake, is very popular in the United States. Also Try my other Dessert dishes: Dates Roll, Moist Cake, Mud Cake, Orange Cake, Chocolate Fudge

Dates provide a wide range of essential nutrients, and are a very good source of dietary potassium. The sugar content of ripe dates is about 80%; the remainder consists of proteinfiber

Combine these Dates with Banana to make this delicious Dates & banana Fudge
Its a fudge made from mashed bananas & dates. It is often a moist, sweet, cake-like Fudge

Try this easy recipe and enjoy the goodness of Dates & Bananas with this easy dessert

Ingredients:
Dates(soft deseeded): 10
Banana(Long riped): 2
All purpose flour: 1+1/4th cup
Sugar: 1cup
Curd: 3/4th cup
Baking powder: 1tsp
Baking soda: 1/2 tsp
Butter: 70 grms

Procedure to follow:
Pre heat oven at 180*
Chop the dates and put them in blender to make a paste
Mash the Riped Bananas, add Sugar and mix
Now add the Dates paste then add Butter mix well
Add curd and mix to form a paste

Sieve all the dry Ingredients, all purpose flour, baking powder & baking soda 
Then add this to the above paste and keep mixing slowly till it forms a dense cake mix

Pour the cake mix to a greased Cake tin
Bake in pre heated oven for 30min at 150* (OTG: Heat down row)
Check the cake by removing and piercing a fork, if the fork comes out clean cake is ready
If not keep it for another 10 min
Remove and cool it down, cut it to desired pieces
Enjoy this dense, moist Dates and banana fudge

PS: This cake will be more dense as its got dates and bananas, so it will not rise unlike other cakes
It may seen uncooked as its very fudgy and gooey but taste it you will no its cooked

No comments:

Post a Comment