Steamed soft & fluffy Idli is one of the popular South Indian breakfast, you can make different varieties of Idli & combine them with Chutney or Sambhar
Idli is a very healthy South Indian breakfast, Its Steamed lentils & rice cake
You can Try my various types of Idli recipes: Urad & Rice Idli, Urad Rava Idli, Rava vegie Idli, Ragi(Nachni)Idli..
You can even try popular combo Idli with Vada
Ingredients for Soft Idli:
Urad Dal: 1 cup
Idli Rava: 3 cups
Soak Urad Dal for 4 hrs & Grind to fine paste
Add Idli Rava & little water then Mix & Keep in warm place to Ferment Overnite (6hrs)
Once fermented Add Salt to batter & mix,
Check the consistency of batter it should not be too thick
Add water to make it Dosa batter consistency
Grease Idli Mould with Oil & pour batter in each section
Steam Idli in the Idli cooker for 20 min
For the Chana Gravy
Presoak the Legumes such as Chana or Red Lobia I have used both
Chana:1cup
Red lobia: 1 cup
Onion: 1
Tomatoes: 2
Coconut: 1cup
Red chilies:4-5
or else Sambhar powder: 2tbsp
Methi(Fenugreek leaves): little (Optional)
Procedure to follow, Simple method:
First wash the Legumes nicely & pressure cook it with Onion & Tomato add little salt ( I usually keep the Onion & tomato whole to boil along with chana & red lobia)
For the Masala :
In a blender add coconut along with Onion & tomatoes cooked above, add 1/2 cup water Grind to a fine paste
(If using Red chilies grind it along with these ingredients)
In a Deep dish:
Take oil add mustard seeds let it splutter
Then add curry leaves & chopped Methi leaves fry it
Add the Blended paste & mix
Add Cooked legumes along with its stock 1 cup
Add sambhar powder & adjust salt(If using redchilies no need of sambhar powder)
Now let it boil, close with lid & cook 5 min
Check the consistency if its too thick add bit more water
Tangy & spicy Chana gravy ready to serve with Idli
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