Muttor Paneer is a vegetarian north Indian dish consisting of peas and paneer
This is a creamy version which is mildly spiced and can be made Instantly
Paneer is a fresh cheese common in Indian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India
Mattar paneer is often served with rice and an Indian bread naan, paratha, poori, or roti Various other ingredients are often added, such as yogurt or cream .
Ingredients Needed:
Paneer: 200 grms
Milk: 2-3 cups
Milk: 2-3 cups
Peas: 1 cup
Red chili powder: 1tbsp
MTR Methi Malai powder: 1 packet
Method:
Pressure cook peas till soft
Keep the Paneer in hot water untill used
Heat a deep Dish add Milk
Then add Methi malai powder & mix well without any lumps
Then add Redchili powder & Paneer cubes
Add cooked peas & mix & let it boil till paneer is cooked
Malai Muttor Paneer gravy ready to serve with Chapati/ Naan
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